Buying Garlic o Buy firm, dry bulbs with papery skin. o Avoid wet, soft bulbs. o Avoid bulbs with green shoots coming out. Storing Garlic o Store in the cool dry location. o Store in the paper bag. o Keep away from foods that might pick up the strong flavor. Peeling Guide o Peel away the outer papery skin with your fingers prior to separating the cloves in the bulb. o Use the flat side of a butcher knife to remove the skin through the individual cloves. Press firmly with the flat side of your butcher knife on a clove to loosen the skin. I could suggest that you check out more info about Cuisinart Mandoline Slicer.